Leclerc • 300 g
Le Pain Complet
Product Insights
Le Pain Complet is a 300 g wholemeal French bread sold by Leclerc, made from French wheat flour, water, salt and yeast. It belongs to the PNNS groups "Cereals and potatoes" and "Bread", carries no Nutri‑Score label on the packaging and is classified as a NOVA 3 processed product, offering whole‑grain fiber while lacking detailed macronutrient data. The loaf provides 100 % French‑sourced wheat and zero added sugars, but it contains gluten and its sodium content is not disclosed, which may be a concern for salt‑restricted diets.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French bread, this wholemeal loaf contains no added sugars per 100 g, well below the category average of 4.79 g, while other macronutrients are not disclosed.
Ingredients
Farine de BLE GLUTEN de BLE,SEL farine COMPLETE EAU, LEVURE
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Frequently Asked Questions
Everything you need to know about Le Pain Complet.
