Bonne Maman • 370 g
Gelée de Cassis
Product Insights
Gelée de Cassis is a blackcurrant jelly from Bonne Maman, categorized as a sweet spread within the Sugary snacks and Sweets groups. It carries a Nutri‑Score of D, falls into NOVA 4 (ultra‑processed), and contains 59 g of sugars per 100 g while providing virtually no fat or salt, with the only additive being pectin (E440). While it offers a low‑fat, low‑calorie option, its ultra‑processed status and high sugar content make it a limited choice for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet spreads, this blackcurrant jelly contains more sugar (59 g vs 53 g per 100 g) while delivering far less fat and calories.
Ingredients
Sucre, jus de cassis, sucre roux de canne, jus de citrons concentré et, éventuellement, gélifiant : pectine de fruits,
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Frequently Asked Questions
Everything you need to know about Gelée de Cassis.
