Bonne Maman • 335 g
Gelée Cassis intense
Product Insights
Gelée Cassis intense is a blackcurrant fruit jelly marketed as a sweet spread for breakfast or snacks. It belongs to the PNNS groups Sugary snacks and Sweets, carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 category, with 41 g of sugars and 0 g of saturated fat per 100 g. While the product is low in fat, salt and calories, its high sugar content and the presence of added sugar and a pectin-based gelling agent limit its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit spread (53.44 g sugar, 10.52 g fat, 6.99 g saturated fat, 0.36 g salt and 373 kcal per 100 g), this blackcurrant jelly contains much less fat, saturated fat, salt and calories, and its sugar level, although lower than the category average, remains high.
Ingredients
jus de cassis, sucre, eau, jus de citrons concentré, gélifiant : pectines de fruits.
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Frequently Asked Questions
Everything you need to know about Gelée Cassis intense.
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