
Product Insights
Lentilles vertes are plain dried green lentils, classified within the legumes group of the PNNS dietary families. They carry an outstanding Nutri-Score of A and a NOVA rating of 1, reflecting their unprocessed nature, high protein (~25 g per 100 g) and fiber (~16 g per 100 g), and very low sugar (1.1 g per 100 g) and fat content. The only drawback is a declared trace of gluten and a plastic bag packaging that includes a disposable straw, which may concern allergy-sensitive consumers and environmentally-conscious buyers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average food in its category, this product provides about twice the protein (25 g vs 13.8 g per 100 g) and more than double the fiber (16 g vs 6.8 g), while containing far less sugar (1.1 g vs 4.1 g) and virtually no fat.
Ingredients
lentilles vertes
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Frequently Asked Questions
Everything you need to know about Lentilles vertes.








