
Product Insights
Lentilles vertes are dried green lentils, a plant‑based food classified under the fruits and vegetables group. They carry a Nutri‑Score of A and belong to NOVA group 1, indicating minimal processing, with low fat (1.8 g), low sugars (1.1 g), zero salt, and high protein (25 g) and fiber (16 g) per 100 g. However, the carbohydrate load (45 g) and resulting energy content (328 kcal) are relatively high compared with many other vegetables, which may be a consideration for calorie‑controlled diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, these green lentils contain far less sugar (1.1 g vs 3.62 g), no salt, lower saturated fat (0.2 g vs 0.31 g), but slightly more total fat (1.8 g vs 1.39 g), substantially more protein (25 g vs 3.84 g) and calories (328 kcal vs 82.96 kcal).
Ingredients
Lentilles vertes crues.
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Frequently Asked Questions
Everything you need to know about Lentilles vertes.








