Delpierre • 180 g
Saumon Fumé Dégustation Norvège
Product Insights
Saumon Fumé Dégustation Norvège is a 180 g pack of smoked Atlantic salmon from Norway, produced in France and composed of about 97 % salmon and 3 % salt, with a fish allergen warning. It belongs to the "Fish, Meat, Eggs" PNNS group, carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a processed but not ultra‑processed product. Nutritionally it delivers high protein (21 g per 100 g) and zero sugar, yet its fat (10 g) and salt (3 g) exceed typical levels for similar seafood, giving it a mixed health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for smoked fish, this salmon provides more fat (10 g vs 6.6 g) and protein (21 g vs 18 g) while containing less sugar (0 g vs 1 g) and lower salt (3 g vs 5.3 g), resulting in a higher caloric content.
Ingredients
Saumon atlantique (Salmo salar), sel 3 %. Contient : _Poisson_.
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Frequently Asked Questions
Everything you need to know about Saumon Fumé Dégustation Norvège.
