Panzani • 1 kg
Farfalle
Product Insights
Farfalle pasta made from 100% superior-quality durum wheat semolina, produced by Panzani in France. It belongs to the cereals and potatoes group, carries a Nutri‑Score A, falls in NOVA group 1, and provides 361 kcal, 72 g carbohydrates, 12 g protein, 2 g fat and 3.6 g fiber per 100 g, with no salt or added sugars. While its low fat, salt and sugar make it a healthy choice, the high carbohydrate and energy levels and the presence of gluten may be concerns for low‑carb or gluten‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta values (9 g sugar, 6.94 g fat, 2.96 g salt per 100 g), this farfalle contains far less sugar and fat and no salt, but its carbohydrate content (72 g) and energy (361 kcal) are higher than typical.
Ingredients
100% Semoule de BLE dur de qualité supérieure
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Frequently Asked Questions
Everything you need to know about Farfalle.
