Panzani • 500 g
Farfalle qualité supérieure 500g
Product Insights
Superior quality farfalle 500 g from Panzani is made from 100 % durum wheat semolina sourced in France. Classified in the Cereals and potatoes PNNS group, it carries a Nutri-Score of A, belongs to NOVA group 1, and delivers low sugar, low salt and low fat while providing 12 g of protein and 3.6 g of fiber per 100 g, but it does contain gluten and may have traces of soy, mustard and egg. Overall it is a minimally processed, high-protein pasta suitable for vegetarian and vegan diets, though consumers should consider the gluten allergen and the plastic-based packaging which is only partially recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to typical pasta in its category, this farfalle has lower sugar (3.7 g vs 9 g), virtually no salt, similar energy, higher protein (12 g vs 9.8 g) and slightly less fiber.
Ingredients
100% Semoule de BLÉ dur de qualité supérieure. Peut contenir du soja et de la moutarde. Si le numéro de lot contient la lettre N: peut contenir de l'œuf.
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Frequently Asked Questions
Everything you need to know about Farfalle qualité supérieure 500g.
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PANZANI, Panzani
500 g