
Product Insights
Delice de Poireaux Noix de St Jacques is a frozen one-dish meal (PNNS group: One-dish meals) made in France that combines leeks, potatoes, carrots, fresh cream, and scallops. It carries a Nutri-Score of C and falls into NOVA group 4, indicating an ultra-processed product with low sugars and saturated fat but a moderate salt level and the presence of dairy and shellfish allergens. While it provides vegetables and marine protein, its overall protein content is modest and the formulation includes added oil, starch and natural flavorings, which may be concerns for those seeking minimally processed or allergen-free options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average frozen meal, this dish contains far less sugar (1.1 g vs 3.57 g), saturated fat (1.2 g vs 1.94 g) and salt (0.68 g vs 3.55 g) per 100 ml, but also delivers considerably lower protein (1.9 g vs 7.16 g).
Ingredients
Eau, pomme de terre 19%, poireau 16%, carotte, crème fraiche 4,9%, noix de St Jacques** 2,9%, arômes naturels (contient lait), amidon, huile de colza, sel, beurre concentré.
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Frequently Asked Questions
Everything you need to know about Délice de Poireaux Noix de St Jacques.












