Why is this scallop dish classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish is marked as NOVA 4 because it includes multiple industrial ingredients such as refined vegetable oils, modified rice starch, and a flavor enhancer (additive E14xx). These components are added during manufacturing and are typical of ultra‑processed foods, even though the core ingredient is natural scallop meat.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.4 g of sugar per 100 g, the product is suitable for diabetic meal planning, but the 0.78 g of salt (moderate level) should be counted toward daily sodium limits, especially for individuals managing hypertension.

Is the scallop ingredient in this frozen dish a concern for people with shellfish allergies?

Yes, the primary ingredient is scallop (a mollusc), and the product is clearly labeled with a mollusc allergen warning, so anyone allergic to shellfish should avoid it.

Picard • 300 g (2-3 parts)

Noix de Saint-Jacques* aux tomates séchées et au romarin, Surgelé

Composite Foods

Product Insights

The product is a frozen ready‑made dish of scallops with sun‑dried tomato and rosemary, classified in the composite foods and one‑dish meals groups. It carries a Nutri‑Score of A thanks to its high protein (15.7 g per 100 g) and low sugar (0.4 g) but it is a NOVA 4 ultra‑processed item containing added oils, starches and the preservative additive E14xx. It is labeled MSC‑certified sustainable seafood, contains mollusc allergens, and is packaged in a single‑use plastic bag that is only partially recyclable.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal110 kcal

Fat3.7 g

Saturated Fat0.6 g

Carbohydrates3.2 g

Sugars0.4 g

Comparative Analysis

Compared with the average frozen ready‑meal, this scallop dish contains far less sugar (0.4 g vs 3.57 g), lower fat (3.7 g vs 5.94 g) and markedly reduced salt (0.78 g vs 3.55 g) per 100 g.

Ingredients

Noix de Saint-Jacques (mollusque) 90% (Chlamys opercularis pêchée en Atlantique Nord-Est, origine France CF ou Zygochlamyspatagonica pêchée en Atlantique Sud-Ouest origine Argentine ZA ou Uruguay eau, huile d'olive vierge extra 3,2%, huile de tournesol, tomate séchée 0,5%, ail 0,4%, purée de citron jaune sucrée, sauge, sel, amidon transformé de riz ou de maïs, ' .07%. Dersil. extrait de poivre.

84%

35%

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