Why is Pasta Soup' - Légumes et vermicelles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is classified as NOVA 4 because it undergoes multiple industrial processes, uses refined wheat semolina, added salt, refined rapeseed oil and natural flavourings, and combines several ingredient groups that are not typically found together in home cooking. Although the label lists zero artificial additives, the natural flavourings and the processing steps themselves meet the criteria for an ultra‑processed product.

How does the salt content in this soup affect a hypertensive diet?

With 0.67 g of salt per 100 ml (approximately 0.27 g of sodium), the soup provides about 12 % of the WHO recommendation of 5 g of salt per day. For people with hypertension, it can be consumed in modest servings, but regular intake should be balanced with low‑salt meals to stay within daily limits.

Is this soup suitable for vegan, gluten‑free or dairy‑free diets?

No. The recipe contains wheat semolina (gluten), egg white, skimmed milk and butter, which make it unsuitable for vegan, gluten‑free and dairy‑free consumers. It also includes celery, a common allergen, further limiting its suitability for restricted diets.

Liebig • 1 L

Pasta Soup' - Légumes et vermicelles

Fruits And Vegetables

Product Insights

Pasta Soup' - Légumes et vermicelles is a ready‑to‑heat vegetable soup with vermicelli, produced by Liebig in France and packaged in a recyclable cardboard brick. It falls under the Fruits and vegetables group and the Soup subgroup in the French PNNS classification, carries a Nutri‑Score of C, and is placed in NOVA group 4, offering low sugar (1.4 g/100 ml), low saturated fat (0.2 g/100 ml) and modest fiber (0.9 g/100 ml) but a moderate salt level of 0.67 g/100 ml. The formulation includes wheat semolina, egg white, skimmed milk and butter, making it unsuitable for vegan, gluten‑free or dairy‑free diets, and despite being free from preservatives and artificial colors, it is still considered ultra‑processed due to added seasoning, refined ingredients and natural flavourings.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal38 kcal

Fat1.1 g

Saturated Fat0.2 g

Carbohydrates5.4 g

Sugars1.4 g

Comparative Analysis

Compared with the average soup, this product contains significantly less sugar (1.4 g vs 3.73 g), saturated fat (0.2 g vs 0.87 g) and salt (0.67 g vs 1.72 g) per 100 ml, while providing similar energy and protein levels.

Ingredients

Eau, carotte, pomme de terre, jus de tomates à base de concentré, VERMICELLE cuit 8,0% (semoule de _BLE_ (_GLUTEN_), blanc d'_OEUF_), oignon, _LAIT_ écrémé, poireau, potiron, petit pois, amidon de maïs, huile de colza, _CELERI_-RAVE, sel, _BEURRE_ de cuisine, arômes naturels (contient _LAIT_).

84%

35%

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