Why is Pasta Soup' - Tomates et Vermicelles classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is assigned to NOVA 4 because it is an industrially formulated ready-to-eat soup that combines refined ingredients such as concentrated tomato juice, added sugar, starch, butter, and natural flavorings, and is packaged for convenience; however, it does not contain any listed additives such as preservatives, artificial colors, or flavor enhancers.

How does the sugar and salt content of this tomato-vermicelli soup affect a diabetic or hypertensive diet?

With 3.1 g of sugar and 0.66 g of salt per 100 g, the soup is relatively low in sugar and contains about one-third of the salt typically found in soups, making it a manageable choice for people with diabetes when portion-controlled, and a modest option for those monitoring sodium, though the salt still contributes to daily intake and should be considered within overall meals.

Is the egg white used in the vermicelles a concern for individuals allergic to eggs?

Yes - egg white is listed as an ingredient (approximately 2 g per 100 g of the product) and is highlighted as an allergen, so anyone with an egg allergy should avoid this soup.

Liebig • 1 L

Pasta Soup' - Tomates et Vermicelles

Fruits And Vegetables

Product Insights

Pasta Soup' - Tomates et Vermicelles is a ready-to-heat vegetable-based soup classified in the Fruits and Vegetables and Soups PNNS groups, offering a tomato-rich base (53% tomato concentrate) with cooked vermicelli, dairy, and egg ingredients. It carries a Nutri-Score of B (score 2) and is placed in NOVA group 4, reflecting its ultra-processed nature despite lacking preservatives, artificial colors, or flavor enhancers. While the soup is low in fat and sugars and contains less salt than the average soup, it includes allergens such as gluten, egg, milk and celery, and is not suitable for vegan or gluten-free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal33 kcal

Fat0.4 g

Saturated Fat0.2 g

Carbohydrates6.2 g

Sugars3.1 g

Comparative Analysis

Compared with the average soup (per 100 g), this Pasta Soup - Tomates et Vermicelles provides less sugar (3.1 g vs 3.71 g) and considerably less salt (0.66 g vs 1.72 g), while delivering comparable fiber and low fat.

Ingredients

Jus de tomate à base de concentré 53%, eau, vermicelles cuits 8,7% (semoule de blé (gluten), blanc d'œuf), amidon, sucre, sel, lait écrémé en poudre, céleri, beurre concentré, arômes naturels (contient lait), huile de colza. Peut contenir des traces de lupin, fruits à coque, arachides, sésame, soja, moutarde.

84%

35%

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