Why is Minestrone Façon Napolitaine classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the soup is assembled from multiple industrial ingredients such as rehydrated vegetables, refined oils, starches and natural flavorings, which involve extensive processing, even though the label reports zero additives and the product contains no preservatives, colorings or flavour enhancers.

How does the sugar and salt content of this soup affect a diabetic or hypertensive diet?

With only 1.5 g of sugars per 100 ml, the soup is low‑sugar and generally safe for diabetics, but its 0.67 g of salt per 100 ml (≈0.27 % sodium) is moderate, so hypertensive individuals should count it toward their daily sodium limit.

Is Minestrone Façon Napolitaine suitable for vegan, gluten‑free, or vegetarian diets?

The product is not vegan because it contains egg white, and it is not gluten‑free due to the wheat semolina in the pasta; however, it is vegetarian as all animal‑derived ingredients are limited to egg white.

Liebig • 1 L

Minestrone Façon Napolitaine

Fruits And Vegetables

Product Insights

Minestrone Façon Napolitaine is a ready‑to‑heat vegetable soup belonging to the fruits and vegetables food group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering modest calorie (47 kcal per 100 ml) and low sugar, fat and salt levels compared with typical soups. However, its protein (1.1 g) and dietary fiber (1.3 g) contents are below average for the category, and it contains allergens such as celery, egg white and gluten.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal47 kcal

Fat2 g

Saturated Fat0.2 g

Carbohydrates5.5 g

Sugars1.5 g

Comparative Analysis

Compared with the average prepared vegetable soup, this minestrone provides less than half the calories, sugar, fat and salt, but also delivers lower protein and fiber.

Ingredients

Eau, carotte 10%, purée de tomates à base de concentré 7,6%, oignon, oignon réhydraté, navet, haricot rouge 3,1%, haricot vert 3,1%, petit pois 2,6%, pâtes cuites 2,5% (semoule de blé (gluten), blanc d'œuf), amidons de maïs, céleri-rave, poivron rouge 1,1%, huile de colza, huile d'olive vierge extra, sel, basilic, arômes naturels, ail, arômes naturels de poivre et de fenouil,

84%

35%

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