Why is Knorr Viandox classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra-processed because it combines many industrial ingredients such as yeast extract, soy sauce, glucose syrup, and multiple food additives; its label lists E150a and E150c (caramel colourings), E270 (lactic acid), E330 (citric acid), E621 (monosodium glutamate), and E627 (sodium guanylate) as well as flavour enhancers and colour agents, all of which are typical of NOVA 4 foods.

How does the high salt content in this product affect a diabetic or hypertensive diet?

With 21.5 g of salt per 100 g, the seasoning dramatically exceeds recommended sodium limits and can raise blood pressure, posing a risk for hypertension, while the accompanying glucose syrup and added sugars may cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control.

Is Knorr Viandox suitable for vegan, gluten‑free, or low‑sodium diets?

The sauce is not vegan because some flavourings may be derived from animal sources, it contains wheat in the flavouring blend so it is not gluten‑free, and its very high salt level makes it unsuitable for low‑sodium dietary plans.

Knorr • 798 g

Knorr Viandox Assaisonnement Liquide 665ml

Fat And Sauces

Product Insights

Knorr Viandox liquid seasoning is a 665 ml glass bottle of meat‑extract based sauce marketed in France. It falls in the "Dressings and sauces" PNNS group, carries a Nutri-Score of E and is classified as NOVA 4 ultra-processed, with very low fat (0.5 g) and sugars (2.7 g) but an extremely high salt level of 21.5 g per 100 g. The formulation contains several additives (E150a, E150c, E270, E330, E621, E627), colourings, flavor enhancers and allergens such as wheat, celery and soy, making it unsuitable for those avoiding these ingredients.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal49 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates6.8 g

Sugars2.7 g

Comparative Analysis

Compared with typical condiments, this seasoning has far less fat, saturated fat and sugars than the average but contains roughly four times more salt than the category norm.

Ingredients

water, salt, yeast extract, flavourings (including wheat and celery), colours: e 150c and e 150a, soy sauce (water, soya beans, wheat, salt), flavour enhancers: glutamate, inosinate and sodium guanylate, sugar, acidifiers: lactic acid and citric acid, glucose syrup, emulsifier: mono - and fatty acid diglycerides,

84%

35%

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