Why is Hipro Mousse cacao classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it contains several industrial additives beyond milk and cocoa, including an emulsifier (E472b), a sweetener (sucralose/E955), a thickener (modified starch), an acidity regulator (sodium citrate), magnesium and bovine gelatin.

How does the sugar and salt content in this mousse affect people with diabetes or high blood pressure?

With only 4.3 g of sugar and 0.25 g of salt per 100 g, the mousse is lower in both sugar and sodium than many comparable desserts, making it a more moderate option for diabetics or hypertensive individuals, though portion control and the presence of added sweetener should still be considered.

Is the milk in Hipro Mousse cacao a concern for individuals with lactose intolerance?

Yes, the product contains both skimmed and whole milk, which provide lactose, so it is not suitable for people with lactose intolerance unless they can tolerate the reduced lactose after processing.

Danone • 200g

Hipro Mousse cacao

Milk And Dairy Products

Product Insights

Hipro Mousse cacao is a chocolate-flavored dairy mousse that belongs to the Milk and dairy products group (Dairy desserts). It carries a Nutri-Score of A and is classified as ultra-processed (NOVA 4). While it provides a high protein content (10 g per 100 g) and low sugar (4.3 g) and salt (0.25 g), it also includes added sweetener, emulsifier and a modest amount of saturated fat (1.6 g), which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal85 kcal

Fat2.3 g

Saturated Fat1.6 g

Carbohydrates5.3 g

Sugars4.3 g

Comparative Analysis

Compared with the typical dairy dessert, this mousse contains about half the sugar (4.3 g vs 11.05 g), lower saturated fat (1.6 g vs 2.75 g), less salt (0.25 g vs 0.58 g) and roughly 50% more protein (10 g vs 6.73 g) per 100 g.

Ingredients

LAIT écrémé, LAIT entier, protéines de LAIT, poudre de cacao (4%), émulsifiant (esters lactiques des mono - et díglycérides d'acides gras), gélatine bovine, épaississant (amidon modifié), correcteur d'acidité (citrate de sodium), magnésium, édulcorant (sucralose), vitamine B9.

84%

35%

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Frequently Asked Questions

Everything you need to know about Hipro Mousse cacao.

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Danone • 200g

Hipro Mousse cacao

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal85 kcal

Fat2.3 g

Saturated Fat1.6 g

Carbohydrates5.3 g

Sugars4.3 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.