
Product Insights
Glace cacao fève tonka is a milk‑based ice cream belonging to the Milk and dairy products and Ice cream families. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed product with added sugars and cocoa powder. While its fat, saturated fat and sugar levels are below the average for frozen desserts, the high added‑sugar content and presence of milk restrict suitability for those with lactose intolerance or strict low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen desserts, this ice cream contains less fat (9.5 g vs 11.6 g), lower saturated fat (6.4 g vs 7.4 g), markedly less salt (0.1 g vs 1.2 g) and slightly lower sugars (20 g vs 21.4 g per 100 g).
Ingredients
_Lait_ entier 57,9%, sucre, _crème_ fraîche liquide (_lait_) 14%, cacao en poudre 8%, _lait_ écrémé en poudre, fibre de lin, fève de tonka en poudre 0,01%
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Frequently Asked Questions
Everything you need to know about Glace cacao fève tonka.













