
Product Insights
Fjord nature 125 g x 4 is an unsweetened fermented dairy dessert made from whole milk, cream and milk proteins, belonging to the 'Milk and dairy products' and 'Dairy desserts' groups. It carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 category, reflecting its industrial processing despite a short ingredient list. Nutritionally, it provides low sugar and low salt, but contains a high level of saturated fat (7 g per 100 g) and modest protein (3.1 g per 100 g), which balances modestly against its creamy texture.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (11.05 g sugar, 4.89 g total fat, 2.75 g saturated fat per 100 g), this Fjord nature product has only 3.9 g sugar (well below average), about 4.9 g total fat (around average), but 7 g saturated fat (almost three times higher) and 3.1 g protein (less than half the typical 6.7 g).
Ingredients
Lait entier, crème (lait), protéines de lait, ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about Fjord nature 125 g x 4.












