Danone, danette • 4 * 125 g
Danette cafe
Product Insights
Danette Café is a refrigerated coffee‑flavored creamy pudding marketed by Danone, belonging to the milk and dairy products family and specifically classified as a dairy dessert. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, containing added sugars (≈9.5 g per 100 g) and a modest fat content of 2.7 g, with low salt (0.12 g) and 3.5 g of protein. The formulation includes two food additives – a modified starch (E14xx) and carrageenan (E407) – which some consumers avoid, while the product’s creamy texture and coffee flavor are achieved with semi‑skimmed milk, concentrated milk powder and coffee extract.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (per 100 g), Danette Café contains substantially more sugar (17.4 g vs 11.05 g) but less fat (2.7 g vs 4.89 g), lower saturated fat (1.7 g vs 2.75 g) and markedly lower salt (0.12 g vs 0.58 g).
Ingredients
_lait_ demi-écrémé, sucre, lait crémé concentré ou en poudre, épaississant (amidon transformé, carraghénanes), extrait de café 1.6 %, amidon. lait d'origine France.
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Frequently Asked Questions
Everything you need to know about Danette cafe.
