
Product Insights
Danette Pop is a ready‑to‑eat dairy dessert that belongs to the Milk and dairy products group, specifically the Dairy desserts sub‑category. It carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product, with 19 g of sugars, 4.8 g of total fat (including 3.2 g of saturated fat) and only 0.15 g of salt per 100 g, providing 3.7 g of protein. While it offers a modest protein contribution, the high sugar and saturated‑fat levels make it a treat rather than a nutrient‑dense food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Danette Pop contains considerably more sugar (19 g vs 11 g per 100 g) and saturated fat, slightly less salt, and a higher energy value of 151 kcal versus the category average of 132 kcal.
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Frequently Asked Questions
Everything you need to know about Danette pop.








