
Product Insights
Danette vanilla is a ready‑to‑eat dairy dessert from the Milk and dairy products family, offering a smooth vanilla‑flavored experience. It carries a Nutri‑Score of C and is classified as an ultra‑processed product (NOVA 4), reflecting the presence of added sugars, stabilisers and flavourings. At 107 kcal per 100 g it provides moderate fat (3 g) and saturated fat (2 g) but a high sugar level (14.4 g) and modest protein (3 g), so it delivers a sweet treat with limited nutritional benefit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy‑dessert, Danette vanilla contains more sugar (14.4 g vs 11.05 g) and slightly more carbohydrates, but it is lower in fat (3 g vs 4.89 g), saturated fat (2 g vs 2.75 g), salt (0.12 g vs 0.58 g) and calories (107 kcal vs 131.5 kcal).
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Frequently Asked Questions
Everything you need to know about Danette saveur vanille.








