
Product Insights
Danette noir extra is a refrigerated chocolate dairy dessert from Danone, belonging to the Milk and dairy products and Dairy desserts families. It carries a Nutri-Score of C and is classified as a NOVA 4 ultra‑processed food, containing added sugars, soy‑derived lecithin, carrageenan and other additives, and it lists milk and soy as allergens. Per 100 g it provides 128 kcal, 3.7 g protein and 2.5 g saturated fat, but also 16.6 g sugars and 0.14 g salt, making it relatively high in sugar while offering modest protein and calcium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, Danette noir extra contains significantly more sugar and carbohydrates and less protein and fat, while its salt and saturated‑fat levels are lower than the category averages.
Ingredients
LAIT demi-écrémé (72,4%), sucre, crème (LAIT), cacao maigre, chocolat noir (2,2%) (sucre, pâte de cacao, cacao maigre, émulsifiant (lécithine de SOJA), arôme), épaississants (amidon transformé, carraghénanes), LAIT écrémé concentré ou en poudre, amidon.
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Frequently Asked Questions
Everything you need to know about Danette noir extra.










