Why is Danette crème dessert noir extra classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The dessert combines refined dairy ingredients, reconstituted milk powder, added sugars, and industrial thickeners, which places it in the NOVA 4 ultra‑processed group. Its additive list includes modified starch (E1442), carrageenan (E407) and soy lecithin (E322) as an emulsifier, along with other stabilisers identified by the generic E14xx code.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 16.5 g of sugar per 100 g, the product is significantly higher in sugar than the average dairy dessert and can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. Although its salt level is low, the high sugar still poses a risk for cardiovascular health, especially for individuals managing hypertension.

Is the soy lecithin in this product a concern for people with soy allergies?

Yes, soy lecithin is derived from soybeans and is listed among the allergens; people with soy allergy should avoid this dessert because exposure to even small amounts can trigger allergic reactions.

Danone, Danette, Danette creme dessert • 0.5 kg

Danette crème dessert noir extra

Milk And Dairy Products

Product Insights

Danette crème dessert noir extra is a refrigerated chocolate-flavored creamy pudding that belongs to the milk and dairy products group, specifically dairy desserts. It carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 category, with a nutritional profile that offers lower fat, saturated fat, salt and calories than the average dairy dessert but contains a high amount of sugar and modest protein. The formulation includes several additives such as modified starch (E1442), carrageenan (E407) and soy lecithin (E322), and it lists milk and soybeans as allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal127 kcal

Fat3.7 g

Saturated Fat2.4 g

Carbohydrates19 g

Sugars16.5 g

Comparative Analysis

Compared with the average dairy dessert, this product provides 16.5 g of sugar per 100 g versus 10.8 g, while delivering 3.7 g of fat (average 4.97 g), 2.4 g of saturated fat (average 2.82 g), 0.19 g of salt (average 0.55 g) and 127 kcal (average 131.34 kcal).

Ingredients

LAIT entier, LAIT écrémé reconstitué à base de LAIT en poudre, sucre, crème (LAIT), cacao maigre, chocolat noir (2%) (sucre, pâte de cacao, cacao maigre, émulsifiant (lécithine de SOJA), arôme), épaississants (amidon transformé: E1442, carraghénanes: E407), LAIT écrémé concentré ou en poudre, amidon

84%

35%

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