
Product Insights
Danone Fromage Blanc 3.2% MG is a plain fermented dairy dessert produced from skimmed milk, cream and live lactic cultures, classifying it under the Milk and dairy products → Dairy desserts family. It carries a Nutri‑Score of A, belongs to NOVA group 3, and delivers about 7.7 g of protein per 100 g while keeping sugars at 3.9 g, salt at 0.09 g and total fat around 3.2 g, figures that are lower than the typical dairy dessert. The product contains only milk as an allergen, includes no additives, but its pasteurisation and fermentation mean it is not an unprocessed fresh cheese.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Danone Fromage Blanc has roughly 65 % less sugar, 35 % less total fat, 70 % less salt and about 40 % fewer calories per 100 g, while offering a slightly higher protein content (7.7 g vs. the average 6.7 g).
Ingredients
LAIT écrémé et crème (LAIT) pasteurisés, ferments lactiques (LAIT) LAIT : Origine France
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Frequently Asked Questions
Everything you need to know about Danone fromage blanc 3,2% de mg 825 x 1.










