
Product Insights
Danone's plain fromage blanc is a fresh, low-fat dairy product belonging to the Milk and yogurt group of the PNNS classification. It carries a Nutri-Score of A, belongs to NOVA group 1, and provides a high protein content of 7.7 g per 100 g while keeping sugars at 3.9 g, fat around 3-4 g, and salt at just 0.09 g. The product contains cow's milk, which is an allergen for milk-sensitive individuals, and its modest saturated-fat level (2.2 g) may be a consideration for those limiting saturated fats.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Danone fromage blanc contains about half the sugar (3.9 g vs 7.45 g), roughly 40% less fat (~3.5 g vs 5.97 g), 60% less salt (0.09 g vs 1 g), and nearly double the protein (7.7 g vs 3.76 g) per 100 g.
Ingredients
LAIT écrémé et crème (LAIT) pasteurisés, ferments lactiques (LAIT) LAIT : Origine France
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Frequently Asked Questions
Everything you need to know about Danone fromage blanc 3,2% de mg nature 100 g x 8.










