
Product Insights
Danone's plain nature fromage blanc is a fermented dairy dessert made from skimmed milk, cream and latic ferments, placing it in the Milk and dairy products family. It carries an A Nutri-Score, delivers low sugar (3.9 g/100 g) and salt (0.09 g/100 g), high protein (7.7 g/100 g), and is classified as minimally processed (NOVA 1), although its saturated fat is moderate at 2.2 g/100 g. The product is unsuitable for people with milk allergy or lactose intolerance, and its pot packaging material is unspecified, limiting clarity on its environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this fromage blanc contains about one-third the sugar, one-sixth the salt and slightly less saturated fat, while providing lower calories and higher protein.
Ingredients
LAIT écrémé et crème (LAIT) pasteurisés, ferments lactiques (LAIT) LAIT : Origine France
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Frequently Asked Questions
Everything you need to know about Danone fromage blanc 3,2% de g nature 100 g x 4.









