Why is Danonino aux Fruits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines a high proportion of processed dairy with added sugars, multiple fruit concentrates, and functional thickeners such as modified corn starch and guar gum, as well as calcium citrate, natural flavorings, concentrated lemon and elderberry juice, and black‑carrot concentrate. This complex formulation of industrial ingredients and additives places it in NOVA group 4, the ultra‑processed category.

How does the sugar content in Danonino aux Fruits affect a diabetic or hypertensive diet?

With 10 g of sugar per 100 g, the dessert can cause noticeable spikes in blood glucose and is therefore not recommended for people managing diabetes. The salt level is very low (0.08 g per 100 g), so it does not pose a specific risk for hypertension, but the high sugar remains the main concern.

Is the dairy base in Danonino aux Fruits a problem for people with lactose intolerance?

The product’s main ingredient is fromage blanc made from pasteurised milk, which contains natural lactose. Individuals who are lactose intolerant may experience discomfort unless they can tolerate the small amount of lactose present in this type of yogurt.

Danone • 3 x (6 x 50g) = 900g

Danonino aux Fruits

Milk And Dairy Products

Product Insights

Danonino aux Fruits is a frozen dairy dessert made from 85 % paste‑treated white cheese (fromage blanc) and a blend of berries, banana, peach, pear and apricot, belonging to the Milk and dairy products (PNNS) group. It carries a Nutri‑Score of B and is classified in NOVA group 4, reflecting its ultra‑processed status due to added sugars, fruit concentrates, thickeners and flavorings. Nutritionally, it provides a modest 2.5 g of fat, 1.7 g of saturated fat and only 0.08 g of salt per 100 g, but it also contains 10 g of sugars and 6.3 g of protein, giving it a mixed profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat2.5 g

Saturated Fat1.7 g

Carbohydrates10.6 g

Sugars10 g

Comparative Analysis

Compared with the average frozen dairy dessert, Danonino aux Fruits has lower fat (2.5 g vs 5.97 g), lower saturated fat (1.7 g vs 3.71 g) and much lower salt (0.08 g vs 1.03 g), but its sugar (10 g vs 7.46 g) and total carbohydrates (10.6 g vs 8.21 g) are higher, while it offers more protein (6.3 g vs 3.76 g) and fewer calories (90 kcal vs 113 kcal).

Ingredients

fromage blanc au lait pasteurisé (85%), sucre (6,9% en moyenne), fruits : framboise (6,3% ), fraise (6.2%), banane (6,2%), pêche-poire (5,6%), abricot (5,5%). jus de framboise à base de concentré (dans variété framboise), épaississants (amidon transformé de maïs, gomme guar), jus d'abricot à base de concentré ( dans variété abricot), citrates de calcium, arômes naturels, jus concentré de citron, jus concentré de sureau (dans variété framboise), concentré de carotte noire (dans variétés fraise et abricot), vitamine D.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.