Why is Danonino classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the base cheese is combined with added sugars, fruit concentrates, thickeners (modified starch and guar gum), calcium citrate, natural flavorings and other refined ingredients, all of which are typical of NOVA‑4 foods.

How does the sugar and salt content in Danonino affect a diabetic or hypertensive diet?

With 10.7 g of sugars and 0.8 g of salt per 100 g, the product can contribute noticeably to daily carbohydrate and sodium limits, so people managing diabetes or high blood pressure should consume it only in moderation.

Is the milk in Danonino a concern for individuals with dairy allergy?

Yes, the primary ingredient is pasteurized milk cheese, and the product is listed as containing milk, so anyone with a milk allergy should avoid it.

Danone • 50 g x 6

Danonino

Milk And Dairy Products

Product Insights

Danonino is a fruit‑flavored petit‑suisse dairy dessert from Danone, classified in the dairy desserts group of the PNNS. It carries a Nutri‑Score of C and is listed as a NOVA 4 ultra‑processed product, containing added sugars, thickeners (modified starch, guar gum) and calcium citrate, as well as natural flavorings. Nutritionally, it provides modest protein (6.3 g per 100 g) and low fat (2.5 g) but has moderate sugar (10.7 g) and salt (0.8 g), making it less suitable for low‑sugar or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal94 kcal

Fat2.5 g

Saturated Fat1.8 g

Carbohydrates11.4 g

Sugars10.7 g

Comparative Analysis

Compared with the average dairy dessert, Danonino offers considerably less fat (2.5 g vs 4.9 g), saturated fat (1.8 g vs 2.8 g) and calories (94 kcal vs 132 kcal), a similar sugar level (10.7 g vs 11.1 g), but slightly higher salt (0.8 g vs 0.6 g).

Ingredients

Fromage blanc au lait pasteurisé (81,9%), sucre (6,2% en moyenne), fruits (framboise (6,6%) ou fraise (6,2%) ou banane (6,2%) ou pêche-poire (5,6%) ou abricot (5,5%)), jus de framboise à base de concentré (dans variété framboise), épaississants (amidon transformé, gomme guar), jus d'abricot à base de concentré (dans variété abricot), citrates de calcium, arômes naturels, jus concentré de citron, jus concentré de sureau (dans variété framboise), concentré de carotte noire (dans variétés fraise et abricot), vitamine D. Lait: Origine France. Une portion contient 22% des AR* en Calcium et 30% des AR* en Vitamine D. 1 portion = 2 pots.

84%

35%

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