Why is Danonino aux fruits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes added sugars, modified corn starch, guar gum (E412), calcium citrate, natural flavorings and vitamin D, all of which are typical of ultra‑processed foods and place it in NOVA group 4.

How does the sugar content in Danonino aux fruits affect a diabetic or hypertensive diet?

With 12.1 g of sugar per 100 g, the yogurt can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans, while its very low salt (0.08 g) is not a concern for hypertension.

Based on the ingredients, is Danonino aux fruits suitable for vegan, keto, or gluten‑free diets?

No, the product contains dairy (pasteurised milk) so it is not vegan, and its high carbohydrate and sugar levels make it incompatible with keto diets; however, it does not list any gluten‑containing ingredients, so it is likely gluten‑free.

Danone • 900 g

Danonino aux fruits

Milk And Dairy Products

Product Insights

Danonino aux fruits is a child‑focused fruit‑flavored stirred yogurt made from pasteurised milk, belonging to the Milk and dairy products family. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product with added sugars, thickeners and flavorings. While it offers low fat, saturated fat and salt compared with typical yogurt, its sugar content is notably high at 12.1 g per 100 g.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal103 kcal

Fat2.9 g

Saturated Fat2 g

Carbohydrates12.7 g

Sugars12.1 g

Comparative Analysis

Compared with the average fruit yogurt, Danonino aux fruits provides roughly 62% more sugar (12.1 g vs 7.5 g per 100 g) while delivering lower fat (2.9 g vs 6 g), lower saturated fat and salt, resulting in 103 kcal versus the typical 113 kcal.

Ingredients

Fromage blanc au lait pasteurisé, sucre (6,9% en dont Acides gras moyenne), fruits : framboise (6,36) ou fraise (6,29%6) ou banane saturés (g) (629%6) ou pêche-poire (5,6%) ou abricot (5,5% ), jus de Glucides (g) framboise à base de concentré (dans variété framboise), épaississants (amidon transformé de maïs, gomme guar), jus d'abricot à base de concentré (dans variété abricot), citrates de calcium, arômes naturels, jus concentré de citron, jus concentré de sureau (dans variété framboise), concentré de carotte noire (dans variété fraise et abricot), vitamine D.

84%

35%

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