Why is Danonino de Gervais classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product contains several industrially derived ingredients such as added sugars, fructose, modified starch, guar gum, calcium citrate, carrot juice concentrate, citric acid, sodium citrate, natural flavourings, lactic ferments and vitamin D, which together meet the criteria for an ultra‑processed food (NOVA 4).

How does the sugar content in Danonino de Gervais affect a diabetic diet?

With 11.8 g of sugars per 100 g, the dessert can cause a rapid rise in blood glucose and should be consumed only in very small portions or avoided by people managing diabetes.

Is the milk in Danonino de Gervais a concern for people with dairy allergy?

Yes; the product lists pasteurised skimmed milk, cream and milk‑derived lactic ferments as ingredients, and milk is explicitly flagged as an allergen, so anyone with a dairy allergy should not consume it.

Danone • 1,2 kg / 24 * 50 g

Danonino de Gervais

Milk And Dairy Products

Product Insights

Danonino de Gervais is a French‑produced, fruit‑flavored Petit‑Suisse dairy dessert from Danone. It falls in the Milk and dairy products group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); per 100 g it provides 93 kcal, 2.1 g fat, 1.5 g saturated fat, 0.075 g salt and 11.8 g sugars, with 6.3 g protein, making it low in fat and salt but relatively high in sugars. The formulation contains pasteurised skim milk, cream, added sugars, fructose, thickeners (modified starch, guar gum), calcium citrate, carrot juice concentrate, citric acid, natural flavours, lactic ferments and vitamin D, and it lists milk as an allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal93 kcal

Fat2.1 g

Saturated Fat1.5 g

Carbohydrates12.3 g

Sugars11.8 g

Comparative Analysis

Compared with the average dairy dessert, Danonino de Gervais contains considerably more sugars (11.8 g vs 7.46 g) and carbohydrates (12.3 g vs 8.21 g), while providing less fat (2.1 g vs 5.97 g), saturated fat (1.5 g vs 3.71 g), salt (0.075 g vs 1.03 g), and lower energy (93 kcal vs 113 kcal), yet it offers more protein (6.3 g vs 3.76 g).

Ingredients

_Lait_ écrémé pasteurisé, crème pasteurisée (_lait_), sucre (5,8 %), fructose (2,7 %), épaississants : amidon transformé, gomme guar, citrate de calcium, jus concentré(s) de carotte et/ou de carotte pourpre, correcteurs d'acidité : acide citrique, citrate de sodium, arômes naturels, ferments lactiques (_lait_), vitamine D.

84%

35%

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