Jacquet • 500 g
Fines Tartines farine de Seigle
Product Insights
Fines Tartines rye flour is a 500 g package of sliced rye bread produced by Jacquet, marketed as a special rye flour loaf. It belongs to the cereal-based bread family (PNNS groups: Cereals and potatoes - Bread), carries a Nutri-Score of B, is classified as ultra-processed (NOVA 4), and its nutrition per 100 g features low sugars (3.8 g), low saturated fat (0.3 g), moderate salt (1.2 g) and a high fiber content (8.7 g). The product is vegan but contains gluten, includes additives such as sodium acetate (E262) and ascorbic acid (E300), uses iodised salt, and is packaged in a plastic envelope.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this rye slice contains less sugar (3.8 g vs 4.79 g), less salt (1.2 g vs 3.96 g) and more fiber (8.7 g vs 5.38 g) per 100 g.
Ingredients
Farine de SEIGLE (32%), eau, farine de BLÉ (29%), levain de SEIGLE (eau, farine de SEIGLE, sel), levure, sel iodé (sel, iodate de potassium), huile d'olive, GLUTEN DE BLÉ, correcteur d'acidité : acétates de sodium, malt d'ORGE torréfié, agent de traitement de la farine : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Fines Tartines farine de Seigle.
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Original
500 g