Why is Flan entremets vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it is a ready‑to‑mix dessert formulation that includes multiple industrial ingredients such as the colorants riboflavin (E101) and norbixine of rocou (E160b), as well as carrageenan (E407) used as a gelling agent, which are typical of ultra‑processed foods.

How does the high sugar content in this vanilla flan mix affect people with diabetes or hypertension?

With 13 g of sugars per 100 g, the mix can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, and although its salt is low, the overall carbohydrate load may still influence blood‑pressure management in hypertensive individuals.

Is the presence of egg, milk, soy or nuts in this product a concern for common food allergies?

Yes; the ingredient list includes disclosed allergens, milk, egg, soy and traces of nuts, so anyone with sensitivities to these foods should avoid the product or check for cross‑contamination warnings.

Alsa

Flan entremets vanille

Milk And Dairy Products

Product Insights

Flan entremets vanille is a vanilla-flavored dessert mix belonging to the dairy desserts family within the Milk and dairy products group. It is classified as an ultra‑processed product (NOVA 4) and contains several additives such as E101, E160b and the gelling agent carrageenan (E407), with allergens including milk, egg, soy and nuts. Nutritionally, it provides 84 kcal per 100 g, low fat (1.5 g) and low salt (0.13 g) but a high sugar level (13 g), which may be a concern for those monitoring sugar intake.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal84 kcal

Fat1.5 g

Saturated Fat1 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Compared with average dessert‑mix products, its sugar content (13 g/100 g) is higher than the 11.05 g average, while its fat (1.5 g) and salt (0.13 g) are well below the typical 4.89 g of fat and 0.58 g of salt.

Ingredients

Du sucre, de l'amidon, un gélifiant (carraghénanes), de bons arômes vanille, du concentré de minéraux du LAIT et une pointe de colorants (norbixine de rocou, riboflavine). Traces éventuelles de CLUTEN, OEUF, SOJA, FRUITS A COQUE. Mon flan entremets au bon goût vanille se conserve dans un endroit frais et sec avant préparation, puis au réfrigérateur et se consomme dans les 48 h qui suivent sa préparation. S Wh

84%

35%

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