Why is Flan Entremet framboise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mix includes added sugar, refined starch, carrageenan as a gelling agent, a concentrated red beetroot juice for colour, and flavourings, all of which are typical ingredients of ultra‑processed foods, placing it in the NOVA 4 group.

How does the sugar content in this product affect a diabetic diet?

With 14 g of sugar per 100 g, the mix can cause rapid blood‑glucose spikes, so people with diabetes should limit its portion size or choose a lower‑sugar alternative.

Is the egg ingredient in this product a concern for individuals with egg allergy?

Yes, the label indicates possible egg traces, so anyone allergic to egg should avoid this flan mix.

Alsa • 150g

Flan Entremet framboise

Milk And Dairy Products

Product Insights

Flan Entremet framboise is a raspberry-flavored dairy dessert mix designed for preparing a flan or entremet. It provides low fat (1.5 g), low salt (0.13 g) and modest calories (86 kcal) per 100 g, but its sugar level is high at 14 g and it falls into the ultra‑processed NOVA 4 category; a Nutri‑Score is not provided. The product may contain traces of gluten, milk, soy, nuts and egg, so it should be avoided by individuals allergic to these ingredients.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Fat1.5 g

Saturated Fat1 g

Carbohydrates15 g

Sugars14 g

Comparative Analysis

Compared with typical dessert mixes, this flan mix contains more sugar (14 g vs 11.05 g) while delivering less fat (1.5 g vs 4.89 g), less salt (0.13 g vs 0.58 g) and fewer calories (86 kcal vs 131.53 kcal).

Ingredients

ses rec e Du sucre, de l'amidon, un gélifiant (carraghénames), un ingrédient colorant (concentré de jus de betterave rouge), des arômes. Traces éventuelles de GLUTEN, LAIT, SOJA, FRUITS À COQUE, CEUF. Mon flam entremets au bon goût framboise se conserve dans un endroit frais et see avant préparation, puis au réfrigérateur et se consomme dans les 48 h qui suivent sa préparation.

84%

35%

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