
Product Insights
Flan pastry is a ready-to-prepare custard tart mix from the Milk and dairy products (Dairy desserts) family, sold in a 740 g cardboard box and free of preservatives. It is classified as an ultra-processed food (NOVA 4) and carries an unknown Nutri-Score, offering a nutritional profile that is low in fat, saturated fat and salt but very high in sugars, reflecting its dessert nature. The formulation includes sugar, corn starch, whole egg, milk mineral concentrate, vanilla, riboflavin (E101) and annatto (E160b), providing some protein and calcium while also delivering a substantial amount of simple carbohydrates and the potential egg allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With roughly 71 g of sugar per 100 g, this flan mix contains about six times more sugar than the typical 11 g found in comparable dairy desserts, while its fat and salt levels are likely well below the category averages.
Ingredients
Sucre, amidon de maïs, œuf entier 1,3%,concentré de minéraux du lait, norbixine de rocou, riboflavine, vanille
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Frequently Asked Questions
Everything you need to know about Flan pâtissier.











