Gaborit Bernard • 4x100g
Flan vanille au lait de brebis
Product Insights
Vanilla flan made with sheep’s milk from the Aveyron region of France is sold in 4 × 100 g plastic pots and carries organic certifications. It belongs to the dairy‑desserts group, receives a Nutri‑Score of C, is classified as ultra‑processed (NOVA 4), and offers modest protein (5.7 g) and very low salt (0.06 g) per 100 g, while containing moderate fat (3.9 g) and a relatively high sugar level (12.4 g). The formulation includes caramel, unrefined cane sugar, vanilla extract and a carrageenan (E 407) thickener, which may be a concern for consumers avoiding food additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert, this flan provides less total fat and far less salt, but its sugar (12.4 g) and saturated‑fat (2.8 g) are slightly above the category averages, while its energy (113 kcal) is lower.
Ingredients
Lait demi écrémé de brebis de l'Aveyron - 86%* Caramel liquide* - 7.5% Sucre de canne roux non raffiné* - Amidon de maïs - Extrait de vanille bio de Madagascar* - 0.5% Extrait d'algue marine (carraghénane) - *Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Flan vanille au lait de brebis.
