rians • 230 g
Le flan café - Lait de brebis
Product Insights
Le flan café – Lait de brebis is a sheep‑milk based dairy dessert that belongs to the milk and dairy products group. It carries a Nutri‑Score of C (score 6) and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of refined sugars, rice starch, carrageenan (E407) and sodium bicarbonate (E500ii). While it provides calcium and protein from whole sheep milk, it is relatively high in sugar (14 g) and saturated fat (3.4 g) per 100 g, and contains a recognized milk allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this flan has higher sugar (14 g vs 11.05 g) and saturated fat (3.4 g vs 2.75 g), similar fat (4.9 g), but lower salt (0.16 g vs 0.58 g) and fewer calories (120 kcal vs 131.5 kcal).
Ingredients
Lait entier de brebis, sucre, eau, extrait de café liquide (4%), amidon de riz, gélifiant carraghénanes, correcteur d'acidité bicarbonate de sodium. Les allergènes sont indiqués en gras.
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Frequently Asked Questions
Everything you need to know about Le flan café - Lait de brebis.
