Reina • 4 x 100 g
Flan de café
Product Insights
Flan de café is a gluten‑free, coffee‑flavored dairy dessert from Spain that falls under the Milk and dairy products and Dairy desserts categories. It carries a Nutri‑Score of C and is classified as an ultra‑processed product (NOVA group 4), reflecting the presence of refined sugars and flavor additives. Per 100 g it provides 160 kcal, 6.4 g of fat (including 3.6 g saturated), 20 g of sugars (high), 4 g of protein and only 0.13 g of salt, offering modest protein but a high sugar and fat load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this coffee flan contains roughly 80 % more sugar (20 g vs 11 g), about 30 % more fat (6.4 g vs 4.9 g) and 30 % more saturated fat, while its salt is well below the typical 0.58 g level.
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Frequently Asked Questions
Everything you need to know about Flan de café.
