Dia • 4 x 100 g
Flan de huevo al baño maría
Product Insights
Flan de huevo al baño maría is a refrigerated egg‑flan dessert that belongs to the milk and dairy products group, specifically dairy desserts. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting the use of refined sugar, caramel syrup and vanilla flavouring alongside egg and milk. Nutritionally it is low in fat (2 g), saturated fat (0.8 g) and salt (0.1 g), but its sugar level is high at 21.5 g per 100 g, giving it a modest protein content (5.5 g) and an energy value of about 137 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
For the same serving size, this flan contains roughly double the sugar of the average dairy dessert (21.5 g vs 11.05 g), while its fat (2 g) and salt (0.1 g) are well below the category averages of 4.89 g and 0.58 g respectively, resulting in a slightly higher energy value (≈137 kcal vs 131.5 kcal).
Ingredients
leche desnatada, huevo pasteurizado (24,2% ), leche entera, azúcar, caramelo líquido (4%) y aroma de vainilla.
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Frequently Asked Questions
Everything you need to know about Flan de huevo al baño maría.
