Hacendado • 400 g (4 x 100 g)
Flan de huevo
Product Insights
Flan de huevo is a ready‑to‑eat egg‑based dairy dessert that belongs to the Milk and dairy products group. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product, with moderate fat (4 g), 4.7 g protein and low salt (0.07 g) per 100 g. However, its sugar content is high at 19.6 g per 100 g, well above typical dessert averages, and it contains milk and egg allergens, making it unsuitable for those avoiding animal proteins.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flan, this egg flan contains about 78% more sugar (19.6 g vs 11.05 g per 100 g), slightly less fat (4 g vs 4.89 g), and markedly lower salt (0.07 g vs 0.58 g).
Ingredients
_Leche_, huevo (27%), azúcar, caramelo líquido (jarabe de glucosa y sacarosa), sal.
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Frequently Asked Questions
Everything you need to know about Flan de huevo.
