St Michel • 300 g (2 * 150 g)
Saint Michel roudor
Product Insights
Saint Michel roudor is a shortbread-style sweet biscuit made in France, belonging to the sugary snacks and biscuits‑and‑cakes family. It carries a Nutri‑Score of E and falls in NOVA group 3, with high levels of fat (27 g), saturated fat (17 g) and sugars (24 g) per 100 g, while its salt is moderate at 1.3 g. The product does provide 6 g of protein and contains free‑range egg and butter, but also includes additives E330, E500 and E503 and traces of nuts and sesame, earning an Eco‑Score of A.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Saint Michel roudor contains less sugar (24 g vs 28.98 g) and lower salt (1.3 g vs 1.98 g) but markedly more fat (27 g vs 17.65 g) and saturated fat (17 g vs 7.8 g) per 100 g.
Ingredients
Farine de blé 51%, beurre 31%, sucre, ceufs de poules élevées en plein air 4.9%, sel, poudres à lever: carbonates d'ammonium et de sodium et acide citrique. Traces éventuelles de fruits à coque et de graines de sésame. Tenir au sec, à l'abri de la chaleur et de la lumière.
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Frequently Asked Questions
Everything you need to know about Saint Michel roudor.
