St Michel • 150 g
Roudor
Product Insights
Roudor are French shortbread style palet biscuits produced by St Michel, positioned in the Sugary snacks and Biscuits and cakes families. They carry a Nutri-Score of E and fall in NOVA 3, reflecting a processed snack high in saturated fat (about 17 g per 100 g) and containing 26 g of sugar and 1.1 g of salt, while offering modest fiber (2 g) and no significant protein. The biscuits are made in France from wheat flour, butter and free-range eggs, are palm-oil-free and achieve an Eco-Score of A, but they also contain the additives E330, E500 and E503 and the allergens gluten, eggs and milk, making them unsuitable for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Roudor contains slightly less sugar (26 g vs 28.98 g) and salt (1.1 g vs 1.98 g) per 100 g, but its saturated fat level (about 17 g) is more than double the category average of 7.8 g.
Ingredients
Farine de blé 52%, beurre 30%, sucre, œufs, sel, poudres à lever: carbonates d'ammonium et de sodium et acide citrique.
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Frequently Asked Questions
Everything you need to know about Roudor.
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