Why is Rousquilles fondantes du Roussillon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, added sugars, multiple forms of egg, and leavening agents, which places it in the ultra‑processed category; the only listed additive is sodium carbonate (E500), a common anti‑caking and leavening aid.

How does the high sugar and moderate salt content of these biscuits affect a diabetic or hypertensive diet?

The 39 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the biscuits unsuitable for strict diabetic meal plans, while the 0.77 g of salt is moderate and may be acceptable for most hypertensive individuals if consumed in small portions.

Based on the ingredient list, are these biscuits suitable for vegan, keto, halal, or gluten‑free diets?

No; the biscuits contain wheat flour (gluten), eggs and egg yolk, and dairy traces, so they are neither vegan nor gluten‑free, they contain significant carbohydrates making them unsuitable for keto, and while they contain no pork or alcohol, the presence of animal‑derived ingredients means they cannot be certified halal without additional verification.

Saveurs de nos régions • 200 g

Rousquilles fondantes du Roussillon

Sugary Snacks

Product Insights

Rousquilles fondantes du Roussillon are sweet, dry biscuits that belong to the Sugary snacks and Biscuits and cakes families. They carry a Nutri-Score of E and are classified as ultra‑processed (NOVA 4), containing added sodium carbonate (E500) and leavening agents, and they list eggs, wheat and possible traces of milk and nuts as allergens. Nutritionally, the biscuits are high in sugars (39 g per 100 g) and moderate in fat (14 g) while providing modest protein (5.6 g) and fiber (1.3 g), with a salt level (0.77 g) below the average for similar snacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal425 kcal

Fat14 g

Saturated Fat1.4 g

Carbohydrates68 g

Sugars39 g

Comparative Analysis

Compared with the average dry biscuit, this product contains significantly more sugars (39 g vs 28.98 g per 100 g), less fat (14 g vs 17.65 g), and a lower salt level (0.77 g vs 1.98 g).

Ingredients

farine de blé, sucre, huile de colza, oeufs, sirop de sucre inverti, jaune d'oeufs, sirop de glucose, blanc d'oeufs, poudres à lever diphos - phates, carbonates de sodium (contient blé) ; sel de mer, jus de citron, arôme naturel de citron, arôme naturel d'anis. Traces éventuelles de lait et de fruits à coque.

84%

35%

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