Why is Rousquilles fondantes du Roussillon classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It combines refined wheat flour, sugar, rapeseed oil, multiple egg components, flavorings and industrial additives, which places it in the ultra-processed category; the label lists the additives E450 (diphosphates), E450i (sodium diphosphates) and E500 (sodium carbonate) among others such as invert sugar syrup and glucose syrup.

How does the high sugar and moderate salt content of Rousquilles fondantes du Roussillon affect diabetic or hypertensive diets?

With 39 g of sugar per 100 g, the biscuits can cause rapid blood glucose spikes, making them unsuitable for people managing diabetes, while the 0.77 g of salt adds to daily sodium intake and may be a concern for hypertension, so both groups should limit or avoid this product.

Is the presence of eggs and gluten in Rousquilles fondantes du Roussillon a concern for people with common food allergies?

Yes, the product contains eggs and wheat flour (gluten) as main ingredients and may also have traces of nuts and milk, so anyone allergic to eggs, gluten, nuts or dairy should avoid it, and it is not suitable for vegan diets.

Carrefour, reflets de France • 200 g

Rousquilles fondantes du Roussillon

Sugary Snacks

Product Insights

Rousquilles fondantes du Roussillon are French sweet rousquille biscuits that belong to the Sugary snacks PNNS group and are sold in 200 g packs by Carrefour's Reflets de France line. They carry a Nutri-Score of E and are classified as ultra-processed (NOVA 4), reflecting a high sugar content of 39 g per 100 g, moderate salt at 0.77 g per 100 g, and the presence of allergens such as eggs and gluten, together with additives E450, E450i and E500. On the positive side, the biscuits provide some dietary fiber (1.3 g per 100 g) and low saturated fat (1.4 g per 100 g) thanks to wheat flour, rapeseed oil and eggs, but the overall nutritional balance is outweighed by excessive sugars and the limited amount of beneficial nutrients.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal425 kcal

Fat14 g

Saturated Fat1.4 g

Carbohydrates68 g

Sugars39 g

Comparative Analysis

Compared with the typical sugary snack, this rousquille contains about 39 g of sugar per 100 g, roughly 35 % more than the category average of 28.98 g, while its saturated fat (1.4 g) and salt (0.77 g) are well below the average levels of 7.8 g and 1.98 g respectively.

Ingredients

Farine de _blé_ 44%, sucre 31%, huile de colza 12%, _œufs_ 4,2%, sirop de sucre inverti, jaune d'_œufs_ 2,9%, sirop de glucose, blanc d'_œufs_ 1,6%, poudres à lever : diphosphates et carbonates de sodium (contient _blé_), sel, jus de citron, arôme naturel de citron, arôme naturel d'anis. Peut contenir des traces de fruits à coque et de lait. Farine, sucre, œufs et huile origine France. Les arômes sont fabriqués en France à partir d'ingrédients de diverses origines.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.