Why is Viennois chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is made from refined dairy bases, added sugars and several industrial ingredients, which places it in the NOVA 4 ultra‑processed tier. Its additive list includes sunflower lecithin (E322), refined sunflower lecithin (E322i), carrageenan (E407) as a thickener, and sodium gluconate (E428) as a stabiliser.

How does the sugar and saturated‑fat content in Viennois chocolat affect diabetics or people with cardiovascular concerns?

With 15.3 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for diabetic diets. The 5.1 g of saturated fat may raise LDL cholesterol, which is a risk factor for heart disease, although its low salt (0.08 g) is less problematic for hypertension.

Is the possible soy trace in Viennois chocolat a concern for individuals with soy allergy?

Yes. Although soy is not listed as a primary ingredient, the label notes possible traces of soy, so people with a soy allergy should avoid the product to prevent allergic reactions.

Nestlé • 100

Viennois chocolat

Milk And Dairy Products

Product Insights

Viennois chocolat is a milk‑based chocolate dessert marketed as a creamy pudding, belonging to the Milk and dairy products group and specifically to dairy desserts. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, with high sugars (15.3 g) and saturated fat (5.1 g) per 100 g, moderate total fat (7.8 g), low salt (0.08 g) and a modest protein content (3.1 g). The product contains milk allergens, possible soy traces, several additives (E322, E322i, E407, E428) and bovine gelatin, making it unsuitable for vegans and for those avoiding soy or gelatin.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal152 kcal

Fat7.8 g

Saturated Fat5.1 g

Carbohydrates17 g

Sugars15.3 g

Comparative Analysis

Compared with the average values for dairy desserts, Viennois chocolat contains more sugar (15.3 g vs 10.8 g), higher fat (7.8 g vs 5.0 g) and saturated fat (5.1 g vs 2.8 g), while its salt (0.08 g) is lower than the typical 0.55 g, resulting in a higher energy content (152 kcal vs 131 kcal).

Ingredients

whole milk (34,2%), buttermilk* (milk), cream (milk) (13,3%), sugar, water, chocolate (3,5%) [cocoa paste, sugar, emulsifier (sunflower lecithin), natural vanilla flavour), modified corn starch, skim milk powder, cocoa powder, lean cocoa powder, corn starch, flavouring, bovine gelatin, thickeners (carrageenan, carob seed flour), possible traces of soy, milk origin france, *buttermilk

84%

35%

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