
Product Insights
Le Yaourt a la Grecque is a Greek‑style fruit yogurt belonging to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product containing added sugars, carrageenan (E407) and phosphates (E331). While it provides a moderate amount of fat and protein, its sugar content is high and it includes common allergens such as milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average yogurts, this product has higher sugars (13 g vs 7.46 g), slightly more fat (6.4 g vs 5.97 g), higher saturated fat (4.2 g vs 3.71 g), lower salt (0.1 g vs 1.03 g), and a higher energy value (125 kcal vs 113 kcal per 100 g).
Ingredients
Lait entier ( 65,1% ), crème lait ( 9,2 % ) sucre ( 9,6 % ) morceaux de pêche ( 8,0 % ), eau , poudre de lait écrémé, jus concentré de citron, arôme, épaississant ( amidon de maïs, carraghénanes ), correcteurs d'acidité ( E331 ) extrait de paprika et de curcuma, ferments lactiques. Fabriqué en France avec du lait UE
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Le Yaourt a la Grecque.









