
Product Insights
Compotes Gourdes Multivaries sans sucres ajoutes is a fruit-based puree that belongs to the fruits and vegetables food group. It carries a Nutri-Score of A and an Eco-Score of A+, yet it is classified as ultra-processed (NOVA 4) because it contains added natural flavorings, concentrated lemon juice and the antioxidant vitamin C (E300). Nutritionally, the product is low in fat, saturated fat and salt, provides moderate natural sugars (about 10 g per 100 g), modest fiber (1.4 g) and low calories (about 56 kcal per 100 g), making it a low-calorie fruit option though the sugar level remains a notable source of carbs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average fruit-based desserts, this compote provides about 10 g of sugar per 100 g versus the category average of 16.8 g, delivers roughly 56 kcal (235 kJ) per 100 g instead of 94 kcal, but also contains less fiber (1.4 g vs 2.1 g) and less protein (0.5 g vs 0.9 g).
Ingredients
Pomme : pomme origine France 99,7% (purée et purée concentrée), arôme naturel de pomme, jus de citron concentré (si nécessaire pour réguler l'acidité), antioxydant : acide ascorbique. Pomme Poire : pomme origine France 64,8 % (purée et purée concentrée), poire 35,0 %, arôme naturel, jus de citron concentré (si nécessaire pour réguler l'acidité), antioxydant : acide ascorbique. Pomme Fraise : pomme origine France 77,9% (purée et purée concentrée), fraise 22 %, cassis, antioxydant : acide ascorbique. Pomme Banane Fraise : pomme origine France 69,9 %, banane 15,0%, fraise 15,0%, jus de citron concentré (si nécessaire pour réguler l'acidité), antioxydant : acide ascorbique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Compotes Gourdes Multivariétés sans sucres ajoutés.







