Why is Lentilles cuisinées à l'Auvergnate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it undergoes multiple processing steps such as cooking, canning and the addition of functional ingredients; the only listed additive is a firming agent, calcium chloride (E509), used to maintain texture, alongside natural flavourings.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.8 g of sugars per 100 g, the dish is low‑sugar and therefore unlikely to spike blood glucose, but its 0.69 g of salt per 100 g (moderate level) can contribute to sodium intake and should be limited for people managing hypertension.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes, the inclusion of wheat flour introduces gluten, which is listed as an allergen; the product is therefore not suitable for individuals with celiac disease or gluten sensitivity.

Raynal & Roquelaure R&R • 820 g

Lentilles cuisinées à l'Auvergnate

Composite Foods

Product Insights

Lentilles cuisinées à l'Auvergnate is a ready‑to‑eat canned lentil dish from France that combines pre‑cooked lentils with pork rind, lard, duck fat, onions, carrots and a blend of natural flavourings. Per 100 g it provides 207 kcal, 3.2 g fat (1.1 g saturated), 0.8 g sugars, 0.69 g salt, 6.1 g protein, 2.8 g fiber and 10 g carbohydrates, earning it a Nutri‑Score of C and a NOVA 4 classification due to the presence of additives such as calcium chloride (E509). While it offers a good source of plant protein and fiber, the inclusion of animal fats, gluten from wheat flour and moderate salt makes it unsuitable for vegan, gluten‑free or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal207 kcal

Fat3.2 g

Saturated Fat1.1 g

Carbohydrates10 g

Sugars0.8 g

Comparative Analysis

Compared with average canned plant‑based meals, this dish contains markedly less sugar, fat, saturated fat and salt while offering more fiber, though its calorie content is slightly higher.

Ingredients

Eau, lentilles précuites 28%, couenne de porc, saindoux, oignons 1%, arôme naturel, farine de BLE, carottes 0,7%, graisse de canard, plante aromatique, arôme naturel de poivre avec autres arômes naturels, affermissant: chlorure de calcium, arôme naturel de CELERI

84%

35%

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Frequently Asked Questions

Everything you need to know about Lentilles cuisinées à l'Auvergnate.

Raynal et Roquelaure

2x200 g