Raynal et Roquelaure • 2x200 g
Lentilles cuisinées à l'Auvergnate
Product Insights
Lentilles cuisinées à l'Auvergnate is a canned ready‑meal of pre‑cooked lentils in a seasoned sauce, classified under the composite foods and one‑dish meals groups. It carries a Nutri‑Score of C and falls in the ultra‑processed NOVA 4 tier, offering low sugar, a good amount of dietary fiber (3.6 g per 100 g) and no artificial flavours or preservatives. However, it contains animal fats (lard and duck fat), wheat flour (gluten) and celery, resulting in moderate salt (0.8 g/100 g) and makes the product unsuitable for vegan, gluten‑free or halal diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned legumes, this product provides less sugar (1.2 g vs 3.57 g per 100 g) and salt (0.8 g vs 3.55 g), more fiber (3.6 g vs 2.08 g), but a higher proportion of saturated fat (about 39 % of total fat).
Ingredients
cooked sauce (water, rinds, lard, onions, natural flavours, wheat flour, duck fat, carrots, salt, herbs, sugar), precooked lentils: 45%
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Frequently Asked Questions
Everything you need to know about Lentilles cuisinées à l'Auvergnate.
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U
250 g