Raynal & Roquelaure • 800 g
Lentilles cuisinées à la provençale
Product Insights
Lentilles cuisinées à la provençale is a ready‑to‑eat prepared lentil dish produced in France by Raynal & Roquelaure. It belongs to the composite foods and one‑dish meals categories, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), and it contains allergens such as milk, celery, mustard and gluten as well as the additive calcium chloride. The product offers a low sugar (0.7 g), low fat (1.2 g) and low salt (0.7 g) profile with a higher than average fiber content (3.2 g) and an EcoScore of A.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical prepared lentil products, this dish contains far less sugar, fat, saturated fat, salt and calories, but also provides less protein while offering a higher fiber level.
Ingredients
Eau, lentilles précuites 28%, concentré de tomates 2%, huile d'olive vierge extra, oignons, carottes, sel, ail, thym, arôme naturel d'ail, poivre, affermissant: chlorure de calcium. Traces éventuelles de ceuf, lait, céleri, moutarde, gluten.
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Frequently Asked Questions
Everything you need to know about Lentilles cuisinées à la provençale.
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