
Product Insights
Canned mackerel fillets in extra‑virgin olive oil with black pepper are a fish‑based product classified in the Fish Meat Eggs group. It carries a Nutri‑Score of B and belongs to the NOVA 3 processed category, delivering 22 g of protein, 17 g of fat (3.6 g saturated) and 0.9 g of salt per 100 g, with 0 g of sugar. While the high protein and omega‑3 rich fish are positives, the moderate salt and relatively high calorie content (241 kcal) make it less suitable for low‑sodium or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned seafood, this mackerel provides higher protein and lower salt but contains markedly more fat and calories than the category averages.
Ingredients
Filets de maquereaux, huile d'olive vierge extra, poivre noir (1,4%), sel,
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Frequently Asked Questions
Everything you need to know about Filets de maquereaux huile d'olive & Poivre Noir.












