Why is Tartinades de thon - Duo de poivrons & tomates classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation includes refined ingredients such as added sugar, modified corn starch, and vegetable oil, as well as functional additives like guar gum (E412), xanthan gum (E415) and a group of colour additives (E14xx), all of which are characteristic of ultra‑processed foods.

How does the sugar and salt content in this tuna spread affect a diabetic or hypertensive diet?

At 3.4 g of sugar per 100 g, the spread provides more carbohydrate than most typical spreads, which can raise blood glucose levels and should be limited by people with diabetes; the 1 g of salt per 100 g is moderate and lower than the category average, making it less of a concern for hypertension but still requiring mindful portion control.

Is the tuna in this spread a concern for individuals with fish allergies?

Yes, tuna is the primary ingredient (39 % of the product) and the product is labeled with a fish allergen warning, so it must be avoided by anyone with a fish allergy.

Petit Navire • 125 g

Tartinades de thon - Duo de poivrons & tomates

Fish Meat Eggs

Product Insights

These Tuna Rillettes with peppers and tomatoes belong to the fish and seafood group of the PNNS classification. The spread offers a good source of protein (12 g per 100 g), omega‑3 fatty acids and vitamin B12, while keeping saturated fat low and containing modest salt, earning it a Nutri‑Score of B. However, it is classified as ultra‑processed (NOVA 4) and contains added sugar, refined colza oil and food‑grade additives such as colourants (E14xx), guar gum (E412) and xanthan gum (E415), which may be a drawback for consumers seeking minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal164 kcal

Fat9.8 g

Saturated Fat0.9 g

Carbohydrates5.9 g

Sugars3.4 g

Comparative Analysis

Compared with the average spread in its category, this tuna rillettes contains roughly three times more sugar (3.4 g vs 0.98 g per 100 g) and about 60 % more total fat, while offering significantly lower salt (1 g vs 5.3 g per 100 g).

Ingredients

Thon (39%), eau, huile de colza, poivrons rouges grillés (7%), poivrons jaunes (6%), tomates semi-séchées (5), amidon transformé de mais, sucre, ail, concentré de tomates (1,4%), fibre de bambou, flocons de tomates déshydratées (0,7%), thym, vinaigre d'alcool, sel, jus de citron concentré, zestes de citron, origan, épaississants: gomme guar et gomme xanthane, poivre noir, extraits d'épices,

84%

35%

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